Classic Candy

Regular price €15.99
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20th twentieth century
50s
60s
70s
80s
A01=Darlene Lacey
americana
Author_Darlene Lacey
bazooka
brand
candy wrapper museum
Category=JBCC4
Category=NHTB
Category=WBN
Category=WBVS
chocolate
clark
confectionery
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
facts
hershey
history
m&m
mars
necco
nestle
nostalgia
reese's
tootsie roll
trends
trivia
twix
US
vintage

Product details

  • ISBN 9780747812432
  • Weight: 167g
  • Dimensions: 142 x 201mm
  • Publication Date: 10 May 2013
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
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A beautifully illustrated pocket history of American candy in its heyday.

Whether classics like Hershey’s, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year.

In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.

Darlene Lacey began collecting candy wrappers in the 1970s. The goal of her collection was to create the Candy Wrapper Museum, where wrappers could be enjoyed as art, nostalgia, and humor. Over the decades, thousands of pieces were collected for the museum, and it is now one of the most complete and significant collections of American candy (www.candywrappermuseum.co.uk). It has drawn hundreds of thousands of visitors and has been featured in such media as the Food Network’s ‘Unwrapped’, the Chicago Tribune, Smithsonian Magazine, and LA Beat among others.

A freelance writer, editor, and script adaptor, Lacey also writes about candy and culture in a column for thelosangelesbeat.com.

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