Classic Encyclopedia of World Recipes
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€17.99
A01=Sarah Ainley
Author_Sarah Ainley
Category=GBC
Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781780191133
- Publication Date: 10 Jan 2012
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
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Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread.
Sarah Ainley has compiled this collection of recipes from a team of international recipe writers. She is a highly experienced culinary editor with many publications to her name.
