A01=Husain Shehzad & Fernandez Rafi
A01=Rafi Fernandez
A01=Shehzad Husain
Age Group_Uncategorized
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Author_Husain Shehzad & Fernandez Rafi
Author_Rafi Fernandez
Author_Shehzad Husain
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Category1=Non-Fiction
Category=WBN
Category=WBTH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781781460368
- Dimensions: 216 x 282mm
- Publication Date: 01 Feb 2017
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.
Shehzad Husain is the author of several books on Indian cooking. She was food consultant and advisor to Marks & Spencer for many years, and has created a range of award-winning curry sauces. Rafi Fernandez was an accomplished cook and prolific author of books of recipes from her native India. She regularly appeared at cooking demonstrations and ran two shops, Rafi's Spice Box.
