Classic Palestinian Cuisine

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A01=Christiane Dabdoub Nasser
Age Group_Uncategorized
Age Group_Uncategorized
anecdotes
Author_Christiane Dabdoub Nasser
automatic-update
broad bean salad
Category1=Non-Fiction
Category=WBN
cooking practices
cooking tips
COP=United Kingdom
culinary culture
cultural heritage
Delivery_Delivery within 10-20 working days
dishes
djaj mahshi
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes
flavors
food history
food preparation
food stories
food traditions
Format=BC
Format_Paperback
ful m'dammas
home cooking
ingredients
kidreh
kitchen techniques
Language_English
marrows
Mediterranean
Middle Eastern food
PA=Available
Palestinian cookery
Price_€20 to €50
PS=Active
recipes
regional cuisine
regional flavors
rice with mutton
smells
softlaunch
stuffed chicken
stuffing
traditional cooking
traditional dishes
vegetables

Product details

  • ISBN 9780863568442
  • Format: Paperback
  • Weight: 521g
  • Dimensions: 150 x 210mm
  • Publication Date: 22 Jul 2013
  • Publisher: Saqi Books
  • Publication City/Country: GB
  • Language: English
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Christiane Dabdoub Nasser worked at the centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. She lives in Bethlehem, Palestine.

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