A01=Arto der Haroutunian
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Age Group_Uncategorized
Author_Arto der Haroutunian
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Category1=Non-Fiction
Category=WBJ
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnic vegetarian
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
vegan
vegetables
vegetarian cooking
vegetarian cuisine
Product details
- ISBN 9781908117014
- Dimensions: 170 x 240mm
- Publication Date: 19 Jun 2011
- Publisher: Grub Street Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
