A01=Andrea Chesman
A01=Marynor Jordan
A01=Nancy C. Ralston
Author_Andrea Chesman
Author_Marynor Jordan
Author_Nancy C. Ralston
baking
becoming acquainted with squash
breakfast recipes
Category=WBT
charming anecdotes
cooking
cooking based on season
cooking with the squash family
coyotes
dessert recipes
dinner recipes
diverse uses
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
food lovers
food prep
hubbards
lunch recipes
pickling preserving and freezing
pumpkins
recipes
revised edition
seasonal suggestions
squash based cooking
squash family
tasty tips
turbans
vegetarian options
winter squash
zucchini
zucchini blossoms
Product details
- ISBN 9781580174534
- Weight: 640g
- Dimensions: 200 x 214mm
- Publication Date: 15 Jun 2002
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
