Cleaving

Regular price €19.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Julie Powell
amy adams
ashleyp
Author_Julie Powell
autobiography
automatic-update
biographies
biographies and autobiographies
biography
bulk
Category1=Non-Fiction
Category=BM
Category=DNC
Category=WB
cookery
cooking
Delivery_Delivery within 2-4 working days
dolly alderton
eat up ruby tandoh
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
feasts sabrina ghayour
food
food magazines
foodologie
foodology paperback
foodology saliha
Format_Paperback
gordon ramsey
i know who you are
jamie cooks italy by jamie oliver
julie and julia
Language_English
manual
manual-oos
manual-sellall
manual-tags
marcus wareing
mastering the art of french cooking
memoir
meryl streep
nonfiction
rachel khoo
roots tommy banks
searching for italy
softlaunch
stanley tucci
sue perkins
yasmin khan

Product details

  • ISBN 9780141041957
  • Format: Paperback
  • Weight: 145g
  • Dimensions: 129 x 198mm
  • Publication Date: 05 Aug 2010
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.

Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise.

She trained as a butcher.

Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity.

'A remarkable confessional of butchery and adultery' Harper's Bazaar

'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times

'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator

Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams.

After a misspent youth involving dead-end jobs and questionable decisions, Julie Powell, author of Julie & Julia: My Year of Cooking Dangerously, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.

More from this author