Climate's Impact On Food Supplies
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€192.20
A01=Lloyd E. Slater
agricultural adaptation
arid land agriculture
Author_Lloyd E. Slater
Average Rainfall Distribution
Blue Green Algae
Brazil Soybeans
C3 Photosynthetic Pathway
Canadian Wheat Board
Category=JP
Climate Information System
climate resilience in agriculture
Controlled Environment Agriculture
Dry January
Energy Source
environmental stressors
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Estimated Protein Content
FAO Production Yearbook
food security research
Fundacion Chile
IOS
Jabal Nafusah
multinational food systems
Numerical Weather Prediction
Optimum Planting Times
Persistent Cloudiness
Phenyl Mercuric Acetate
Social Security Schemes
Synthetic Fatty Acids
Synthetic Food
synthetic protein sources
West Germany
Product details
- ISBN 9780367018771
- Weight: 650g
- Dimensions: 146 x 229mm
- Publication Date: 18 Apr 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Global concern about the impact of climatic variability on food supplies has been growing since 1963 when a major crop failure in the Soviet Union ended a long period of abundant, low-cost surplus grain. Since then a number of sizable crop shortfalls and food supply emergencies throughout the world have encouraged the study of climate-food interact
