Climate's Impact On Food Supplies
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€55.99
A01=Lloyd E. Slater
Age Group_Uncategorized
Age Group_Uncategorized
agricultural adaptation
arid land agriculture
Author_Lloyd E. Slater
automatic-update
Average Rainfall Distribution
Blue Green Algae
Brazil Soybeans
C3 Photosynthetic Pathway
Canadian Wheat Board
Category1=Non-Fiction
Category=JP
Climate Information System
climate resilience in agriculture
Controlled Environment Agriculture
COP=United Kingdom
Delivery_Pre-order
Dry January
Energy Source
environmental stressors
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Estimated Protein Content
FAO Production Yearbook
food security research
Fundacion Chile
IOS
Jabal Nafusah
Language_English
multinational food systems
Numerical Weather Prediction
Optimum Planting Times
PA=Temporarily unavailable
Persistent Cloudiness
Phenyl Mercuric Acetate
Price_€20 to €50
PS=Active
Social Security Schemes
softlaunch
Synthetic Fatty Acids
Synthetic Food
synthetic protein sources
West Germany
Product details
- ISBN 9780367168643
- Weight: 453g
- Dimensions: 146 x 229mm
- Publication Date: 19 Oct 2020
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This book assesses theories of how climate influences food production and distribution, discusses how societies can contend with climate-induced food shortfalls, and explores policies and technologies that promise to reduce climate's impact on agriculture and to increase food production.
