Clinical Obesity in Adults and Children
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- ISBN 9781119695271
- Weight: 1503g
- Dimensions: 216 x 279mm
- Publication Date: 07 Apr 2022
- Publisher: John Wiley and Sons Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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A comprehensive and incisive exploration of obesity in society and the clinical setting
In the newly revised Fourth Edition of Clinical Obesity in Adults and Children, a team of expert medical practitioners deliver a comprehensive exploration of the increasingly widespread disease of obesity. The book discusses topics such as the causes of obesity, the disease-model of obesity, the management of adult and childhood obesity, and policy approaches to obesity.
Designed to enable readers to better understand the full complexity of obesity — both within society and in the clinical setting — the book discusses a disease that is the leading cause of ill health around the world. The editors have included contributions from leading international experts in their respective fields that address every major aspect of this often misunderstood disease.
Readers will also benefit from the inclusion of:
- Introductions to the history and scale of the obesity problem across the world and its epidemiology and social determinants
- Comprehensive explorations of those affected by obesity, including fetal and infant origins, genetic causes, bias and stigma encountered by those affected by obesity, and the psychobiology of obesity
- Practical discussions of obesity as a disease, including its co-morbidities of dyslipidemia, fertility, cardiovascular consequences, and obstructive sleep apnea
- In-depth examinations of the management of obesity in adults and children, including contemporary approaches to clinical and dietary management, and behavioral treatments
Perfect for doctors and allied health professionals who regularly work with patients suffering from obesity, Clinical ;Obesity in Adults and Children will also earn a place in the libraries of health researchers and scholars studying obesity and nutrition, dieticians, nutritionists, and anyone else with a professional interest in an increasingly prevalent health problem.
Editors
Peter G. Kopelman, MD, DSC, FRCP, FFPH, is the late Professor of Medicine at the University of London, London, UK.
Ian D. Caterson, AM, MBBS, BSC(MED), PhD, FRACP, is Boden Professor of Human Nutrition, School of Life and Environmental Sciences at the University of Sydney, Sydney, New South Wales, Australia.
William H. Dietz, MD, PhD, is Chair of the Sumner M. Redstone Global Center for Prevention and Wellness at the Milken Institute School of Public Health, George Washington University in Washington, DC, USA.
Associate Editors
Sarah Armstrong, MD, is Professor of Pediatrics and Population Health Sciences at Duke University in Durham, NC, USA.
Arianne N. Sweeting, MBBS, BSC, GradDip HL, PhD, FRACP, is a Staff Specialist Endocrinologist, Department of Endocrinology at the Royal Prince Alfred Hospital, and Boden Initiative, Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia.
John P.H. Wilding, DM, FRCP, is Professor of Medicine in the Department of Cardiovascular and Metabolic Medicine at the Institute of Life Course and Medical Sciences at the University of Liverpool and Honorary Consultant Physician at Aintree University Hospital, Liverpool, UK.
