Product details
- ISBN 9781804193372
- Weight: 1008g
- Dimensions: 194 x 248mm
- Publication Date: 30 Oct 2025
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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The newest book from Clodagh McKenna packed with 100 recipes to bring pure happiness to your table. Simply by consciously prioritising cooking healthy food and sharing meals with family and friends, we can boost wellness, reduce anxiety and nourish both body and soul.
Clodagh's Happy Cooking is packed with easy, everyday, tasty recipes that make health and happiness a part of your daily routine from breakfast to dinner.
All of the recipes have been designed to fit into your daily life and are simple to prepare, with easy-to-find and healthy ingredients, packed with flavour.
Recipes include:
- Juices & Teas such as Gut Healing Juice, Mood Boosting Hot Chocolate and My Daily Happy Juice (more than 1 million views on social media)
- Breakfasts such as Blueberry Chia Muffins, Homemade Granola and Slow Cooked Chorizo Baked Beans
- Snacks & Treats such as Banana Peanut Bread, Mum's Cinnamon Rock Buns and Oat & Pistachio Cookies
- Soups & Breads such as Lentil Roast Tomato Soup, Guinness Brown Bread and Rosemary Tomato Focaccia
- Lunches such as Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon Ricotta and Roasted Chickpea Caesar Salad
- Quick Delicious Suppers such as Crispy Salmon Rice, Greek Chicken with Spicy Couscous & Tzatsiki and Spicy Sausage Pasta in Chilli Tomato Sauce
- Weekend Cooking such as Buttery Croque Monsieur Brunch Bake, Mum's Irish Lamb Stew and Pear, Brie & Thyme Tart
From breakfasts to help you start your day on the right side of the bed to simple suppers you can make in under 30 minutes, Clodagh's Happy Cooking is a must-have guide to joyful, healthy living.
Clodagh McKenna is a chef, TV presenter, bestselling cookbook author and entrepreneur who runs Broadspear, her 100-acre sustainable farm in the English countryside. She is the author of nine cookbooks, including the bestselling titles In Minutes and Clodagh's Happy Cooking, and is a much loved resident chef on ITV's This Morning. Her new TV show, Clodagh Cooking at Home, will air on ITV, bringing viewers even closer to her life, recipes and entertaining at Broadspear.
Over the past eight years at Broadspear, Clodagh and her husband Harry have transformed the land into a thriving, regenerative smallholding. They have restored a one-acre eighteenth-century walled vegetable and fruit garden, planted an orchard, established five working beehives and created wildflower meadows, cutting gardens and a pickling and fermenting shed. The farm is home to their hens, ducks, woodland pigs and Aberdeen Angus cattle, and it provides the inspiration and ingredients for Clodagh's seasonal recipes, entertaining ideas and homegrown lifestyle.
