Co-operation and Globalisation

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A01=Anthony Webster
Author_Anthony Webster
British Co-operation
British Consumer Co-operation
British Wholesales
Butter Worth
Category=KCD
Category=KCZ
Category=KJK
Category=KJM
Co-operative Creameries
Co-operative Movement
Co-operative Retail Societies
Co-operative Wholesale Societies
colonial economic development
Consumer Co-operation
cooperative economics
Danish Butter
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethical sourcing practices
Ethical Support
fair trade networks
global cooperative business history
Industrial Histroy
Industrialsation
international supply chains
International Trade
labor movement history
Local Co-operative Societies
London Co-operative Society
Manchester Ship Canal
Moscow Narodny Bank
Newcastle Branch
Overseas Procurement
Retail Societies
Rochdale Pioneers
SCWS
Tea Estates
Trade Hall
UK Trader
Westralian Farmers
Wheat Pool
William King
York Branch

Product details

  • ISBN 9780367786687
  • Weight: 290g
  • Dimensions: 152 x 229mm
  • Publication Date: 31 Mar 2021
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Globalisation is associated with capitalist multinationals dedicated to the enrichment of wealthy, corporate shareholders. However, less well known is that the English and Scottish Co-operative Wholesale Societies, owned by the growing number of local co-operative societies across the country, were early leaders in global commerce.

Owned by their working-class members, by 1900 there were over 1,000 societies and millions of individual members. Spreading profits widely through the ‘divi’ which rewarded members shopping at the co-op store, and selling safe and wholesome food, the co-operative movement was a successful part of the emerging labour movement.

This success depended on the wholesale societies supplying societies with commodities from all over the world. Because local societies were free to source produce from whoever they chose, competitive pressures required the wholesale societies to develop the world’s most formidable network of international supply chains, with branches, depots, plantations and factories in the USA, Canada, Denmark, Sweden, Spain, Greece, France, Germany, India, Ceylon, Australia, New Zealand, colonial West Africa and Argentina.

This book explains how the wholesales developed and managed these networks, giving them a competitive advantage in their dealings with the local societies. It will explore why and how this ‘People’s Global Colossus’ declined in the later 20th century, and how its focus in international commerce moved onto ethical sourcing, investment and Fair Trade.

Integral to these global networks were the UK movement’s relations with foreign co-operative movements, especially through involvement in the International Co-operative Alliance, and promotion of co-operatives in the Empire by successive British governments as a tool for economic development. The ‘People’s Colossus’ was thus a political as well as a commercial player in the increasingly complex world of the late 19th and 20th centuries.

Anthony Webster is Professor in History at Northumbria University, Newcastle on Tyne, UK.

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