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Cocktail Garden

Adriana Picker
€21.99
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A01=Adriana Picker
alcoholic drinks
Australian artist
Author_Adriana Picker
botanical
campari
Category=WBXD3
celebrations
champagne
cocktail recipe book
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
floral flavours
flowers
fruit
garden party
gin
home grown
illustration
mocktails
natural
nature
nightcap
produce
rum
seasonal ingredients
spritzers
vodka

Product details

  • ISBN 9781761451195
  • Weight: 544g
  • Dimensions: 165 x 190mm
  • Publication Date: 03 Dec 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
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Description

The Cocktail Garden offers cocktail recipes focused on the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker.

The more than 80 cocktail recipes include everything from summery raspberries and rich figs to citrus and white peaches, apples and pineapples to infusions using a bounty of herbs – basil and thyme, sage and lavender, and other flavours found in the garden. There are drinks for long, hot summer afternoons spent among flowers in the garden; wine spritzers for breezy evenings on the back porch; champagne cocktails for celebrations under the apple tree; nightcaps for wintry nights by the fireside; and fruity party punches for garden party gatherings with style.

Showcasing the riot of botanicals found in the garden, The Cocktail Garden will inspire you to get mixing.

About Adriana Picker
Adriana Picker is an Australian illustrator, artist and designer. Her work encompasses the diverse fields of publishing, fine arts, film and advertising. At the heart of her work is a lifelong passion for flowers, which she manages to find wherever she goes. Adriana is the author of Blossom and Petal, and the illustrator of The Cocktail Garden, Where the Wildflowers Grow and The Garden of Earthly Delights. Ed Loveday is a cocktail master. He has developed award-winning wine and cocktail lists for ACME and Bar Brose in Sydney (the latter being awarded Best Wine List in the 2016 Australian Liquor Industry Awards). At Bar Brose, he has established a late-night drinking venue known for its French-inspired menu, natural wines, and cocktails made with seasonal produce.

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