Coffee Culture

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A01=Catherine M. Tucker
Author_Catherine M. Tucker
caffeine effects
Category=JBCC6
Category=JHB
Category=JHMC
Category=KND
Category=NHTB
Coffea Canephora
Coffee Cherry
Coffee Consumption
Coffee Crisis
Coffee Culture
Coffee Cycle
Coffee Growers
coffee industry social dynamics
Coffee Producers
Coffee Spread
environmental impact assessment
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Fair Trade
Fair Trade Coffee
Fair Trade Organizations
Fairtrade International
food anthropology
Global Coffee
Global Coffee Market
Global Coffee Supply
global commodity chains
ICO
Increasing Coffee Consumption
Low Quality Coffee
Paper Cups
production
Robusta Coffee
Smallholder Coffee Producers
sociocultural identity formation
Specialty Coffees
Sustainable Agriculture Network
trade justice studies
WFTO

Product details

  • ISBN 9781138933026
  • Weight: 510g
  • Dimensions: 178 x 254mm
  • Publication Date: 02 Feb 2017
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.

Catherine M. Tucker is a sociocultural and ecological anthropologist at the University of Florida.

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