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Colloid Science

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B01=Terence Cosgrove
bristol colloid centre spring school
Category1=Non-Fiction
Category=PNRC
colloid chemistry
colloidal systems
COP=United Kingdom
cosmetic science
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
flavor science
industrial chemistry
interparticle forces
Language_English
medicinal chemistry
PA=Available
perfume science
polymer chemistry
Price_€100 and above
PS=Active
softlaunch
surface chemistry

Product details

  • ISBN 9781444320190
  • Weight: 807g
  • Dimensions: 175 x 252mm
  • Publication Date: 12 Mar 2010
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description
Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids.

Based on lectures given at the highly successful Bristol Colloid Centre Spring School, Colloid Science: Principles, Methods and Applications provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.
About

Terence Cosgrove is Professor of Physical Chemistry at the University of Bristol.
Terence is a world expert in polymer chemistry and is fascinated by how polymers stick to surfaces. He is Director and Chief Scientific Officer of the Bristol University spin-out company, Revolymer. This is a polymer technology company which has patented a low adhesion chewing gum which can be removed easily from the streets. Terence developed the science behind removable chewing gum and the principle behind the technology can also be applied to many other markets and products. He is the author of over 150 papers and patents.