A01=Colu Henry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Colu Henry
automatic-update
beginner
Category1=Non-Fiction
Category=WBA
Category=WBV
cookbook
cooking basics
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts
guide
handbook
instruction
instructional
Language_English
PA=Available
Price_€20 to €50
PS=Active
recipes
softlaunch
tips
Product details
- ISBN 9781419747809
- Dimensions: 203 x 254mm
- Publication Date: 28 Apr 2022
- Publisher: Abrams
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinnersColu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.
Colu Henry is a New York Times Food columnist and a food and lifestyle influencer. Previously, she was the director of public relations and then the director of special projects at Bon Appétit. She has also contributed to Cooking Light, Vogue.com, BonAppetit.com, Kitchn, Grub Street Diet, O, The Oprah Magazine, LENNY, Epicurious.com, Food52, Refinery29, Healthyish, Vice, the Splendid Table, the Austin American-Statesman, Portland Monthly, and many more. Henry lives in Hudson, New York.
