1000 microwave recipe cook book
A01=Annette Yates
Author_Annette Yates
Category=WBS
combination microwave
cookbook
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eq_food-drink
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Product details
- ISBN 9780716020806
- Weight: 118g
- Dimensions: 180 x 198mm
- Publication Date: 25 Sep 1997
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
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This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
