Comedy and Distinction

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A01=Sam Friedman
aesthetic labour
Alternative Comedy
audience reception studies
Author_Sam Friedman
BBC Comedy
Benny Hill
Brass Eye
British Comedy
British cultural studies
Category=ATXD
Category=JBCC1
Category=JBSA
Category=JHB
Category=JHBA
Category=NH
comedian
Comedy and Distinction
Comedy Critics
comedy omnivore
Comedy Reviews
Comedy Taste
Comic Appreciation
Comic Cultural Capital
Crack Cocaine
cultural capital
Cultural Capital Groups
Cultural Capital Resources
cultural capital theory
cultural currency
Cultural Omnivore
cultural snobbery
cultural socialisation
cultural tolerance
culturally homeless
Edinburgh Festival Fringe
Education System
embodied cultural capital
eq_art-fashion-photography
eq_bestseller
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
HCC
highbrow
history of British comedy
humour taste and social class boundaries
lowbrow
Max Miller
Objectified Cultural Capital
Omnivorous Taste
Pierre Bourdieu
qualitative interviews
Sam Friedman
social stratification
socially mobile
sociology of humour
Summer Wine
symbolic boundary
taste division
The Cultural Currency of a 'Good' Sense of Humour
Tv Comedy
Tv Critic
Tv Sitcom
Vice Versa

Product details

  • ISBN 9781138125902
  • Weight: 440g
  • Dimensions: 156 x 234mm
  • Publication Date: 18 Sep 2015
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Comedy is currently enjoying unprecedented growth within the British culture industries. Defying the recent economic downturn, it has exploded into a booming billion-pound industry both on TV and on the live circuit. Despite this, academia has either ignored comedy or focused solely on analysing comedians or comic texts. This scholarship tends to assume that through analysing an artist’s intentions or techniques, we can somehow understand what is and what isn’t funny. But this poses a fundamental question – funny to whom? How can we definitively discern how audiences react to comedy?

Comedy and Distinction shifts the focus to provide the first ever empirical examination of British comedy taste. Drawing on a large-scale survey and in-depth interviews carried out at the Edinburgh Festival Fringe, the book explores what types of comedy people like (and dislike), what their preferences reveal about their sense of humour, how comedy taste lubricates everyday interaction, and how issues of social class, gender, ethnicity and geographical location interact with patterns of comic taste. Friedman asks:

    • Are some types of comedy valued higher than others in British society?
    • Does more ‘legitimate’ comedy taste act as a tangible resource in social life – a form of cultural capital?
    • What role does humour play in policing class boundaries in contemporary Britain?

      This book will be of interest to students and scholars of sociology, social class, social theory, cultural studies and comedy studies.

      Sam Friedman, from September 2014, is Assistant Professor in Sociology at the London School of Economics and Political Science (LSE). He has published widely on comedy, social mobility and social class. He is also the publisher of Fest magazine, the largest magazine covering the Edinburgh Festival Fringe.

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