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Product details
- ISBN 9781923503212
- Dimensions: 215 x 270mm
- Publication Date: 01 Oct 2026
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
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200 home cooking recipes that feel like a hug.
Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With 200 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.
This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote.
Whether you’re after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life – unfussy, full of flavor, and always satisfying.
Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With 200 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.
This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote.
Whether you’re after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life – unfussy, full of flavor, and always satisfying.
Born and raised in Manchester, Jane Price has worked as a food editor and writer of books and magazines in London and Sydney for nearly 30 years. She is the author of the bestselling Kitchen Classics series (Murdoch Books).
Her interest in food began when her father taught her to toss pancakes at the age of six, and even held strong after a failed blancmange in school home economics.
Jane believes in generous, stress-free meals that bring as much happiness to the cook as to those sitting down to enjoy them. She lives in Sydney with her three children and a highly strung deerhound.
Her interest in food began when her father taught her to toss pancakes at the age of six, and even held strong after a failed blancmange in school home economics.
Jane believes in generous, stress-free meals that bring as much happiness to the cook as to those sitting down to enjoy them. She lives in Sydney with her three children and a highly strung deerhound.
