Comida Mexicana

Regular price €29.99
A01=Rosa Cienfuegos
Age Group_Uncategorized
Age Group_Uncategorized
authentic Mexican
Author_Rosa Cienfuegos
automatic-update
beautiful cookbook
California
Category1=Non-Fiction
Category=WBN
churros
colourful book
colourful cookbook
cook book
cookbook
COP=Australia
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
food truck
foodie
foody
fun cookbook
gift for cook
Language_English
luchadores
Mexican
Mexican cook book
Mexican cookbook
Mexican cuisine
Mexican food
Mexican recipes
Mexican traditions
Mexicana
Mexico
Mexico City
PA=Available
present for cook
Price_€20 to €50
PS=Active
recipes
seafood
snacks
softlaunch
Spanish
street food
Tacos
tex mex
tortas
tortilla
traditional cooking
traditional Mexican food

Product details

  • ISBN 9781925811490
  • Weight: 1060g
  • Dimensions: 206 x 280mm
  • Publication Date: 01 Oct 2020
  • Publisher: Smith Street Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Mexican food might seem easy to imitate. But a taco with soul? Now that’s a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.

Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico’s most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favourite dish and a story to tell. Discover them here.

Ditch the imposters, eat like a true Mexican.


Rosa Cienfuegos is a Mexican-Australian restauranteur based in Sydney. She travels regularly to Mexico to gain more knowledge and insight into her beloved cuisine.