Commerce, Food, and Identity in Seventeenth-Century England and France
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Product details
- ISBN 9789463720175
- Weight: 560g
- Dimensions: 156 x 234mm
- Publication Date: 27 Jul 2022
- Publisher: Amsterdam University Press
- Publication City/Country: NL
- Product Form: Hardback
- Language: English
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Garritt Van Dyk is Lecturer at the University of Newcastle. He has published essays in A Cultural History of Plants in the Seventeenth and Eighteenth Centuries, EMaj, Eighteenth-Century Life, and Petits Propos Culinaires. He is a recipient of the Sophie Coe Prize for writing in food history.
