A32=Haney Choi
A32=Hee Sun Jeong
A32=Hong Sik Cho
A32=Hye Won Chung
A32=Jaehyeon Jeong
A32=Ji-Yun Hwang
A32=Nami Joo
A32=Namsoo Chang
Age Group_Uncategorized
Age Group_Uncategorized
Agriculture Studies
Area Studies
Asian Studies
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B01=Jaehyeon Jeong
B01=Joong-Hwan Oh
Category1=Non-Fiction
Category=JBCC4
Category=JBCC6
Category=JFCV
Category=JHBT
Communication Studies
COP=United States
Culinary Research
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Food and Globalization
Food and Nationalism
Food Crisis
Food Security
Food Sovereignty
Food Studies
Food Tourism
Korean Food
Korean Studies
Language_English
Nation and Nationalism
National Cuisine
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Tourism Studies
Product details
- ISBN 9781793642257
- Dimensions: 152 x 229mm
- Publication Date: 12 Mar 2021
- Publisher: Bloomsbury Publishing Plc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
Jaehyeon Jeong is assistant professor (lecturer) of communication at the University of Utah Asia Campus.
Joong-Hwan Oh is professor of sociology at Hunter College of The City University of New York.
