Comp Illus Food & Cooking of Africa and Middle East
Regular price
€13.99
14 days return policy
Shipping & Delivery
A01=Fleetwood Jenni
Age Group_Uncategorized
Age Group_Uncategorized
Author_Fleetwood Jenni
automatic-update
B01=Jenni Fleetwood
B01=Josephine Bacon
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781780194899
- Dimensions: 168 x 220mm
- Publication Date: 06 Oct 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
Josephine Bacon is an author, translator and food historian who has written 14 books about food and travel, and has translated 30 cookbooks. Jenni Fleetwood has written many books on the food of Africa and the Middle East. She lived in Cairo as a child, and her earliest memories are of the family cook, Ibrahim.
