Comp Kitchen Garden: An Inspired
Regular price
€21.99
The Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. based on the seasonal cycles of the garden, each chapter provides a new way to look at the planning stages with themes and designs such as "the salad lover's garden," "the heirloom maze garden," "the children's garden," and "the organic rotation garden." More than 100 recipes featuring the food grown in each specific garden encompass a full range of soups, salads, main course savory dishes, and desserts, as well as condiments and garnish to dress up the plate.Praise for The Complete Kitchen Garden:“With charming hand-drawn planting plans, bright color photos, and tempting recipes. . . . Ms. Ogden’s book arms wannabe gardeners with all the tools to plan a productive garden before seeds ever meet the ground.”—Wall Street Journal"There's no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes." -The Chicago Tribune
Ellen Ogden is co-founder of The Cook's Garden, America's premier seed company specializing in vegetables, herbs, and edible flowers, now owned by the Burpee seed catalog. She is the author of From the Cook's Garden, published by Harper Collins in 2003 and the Vermont Cheese Book released in July 2007 by Countryman Press. Ellen has written hundreds of food and garden articles for numerous national publications including Country Living, Organic Gardening, Eating Well, Better Homes and Gardens, The Boston Globe and the Herb Companion. Ellen lives in Manchester Village, Vermont.