Competence-Based Innovation in Hospitality and Tourism

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A01=Elisa Innerhofer
A01=Harald Pechlaner
Author_Elisa Innerhofer
Author_Harald Pechlaner
Bravais Pearson Correlation
Cam Modality
Category=KJD
Category=KJK
Company Specific Resources
DC
Destination Competitiveness
Dynamic Capabilities Approach
empirical tourism research
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Experience Design Project
Flexible Product Innovations
Gold Coast Tourism
innovation strategy hospitality sector
LISREL Model
Margaret River
Margaret River Region
Mountain Destination
Mountain Tourism Destinations
network theory tourism
Plan Plan Plan
Plan Plan Plan Plan
resource-based strategy
SME Innovation
stakeholder value creation
strategic management theory
sustainable competitive advantage
Tourism WA
Wellness Tourism
Wellness Tourism Destinations
Wellness Tourism Industry
Wine Tourism
Zealand Wine
Zealand Wine Industry
Zealand Wine Tourism

Product details

  • ISBN 9781472463968
  • Weight: 690g
  • Dimensions: 174 x 246mm
  • Publication Date: 04 Apr 2016
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Dr Pechlaner and Dr Innerhofer, the editors of Competence-Based Innovation in Hospitality and Tourism, argue that the industry operates within highly challenging and competitive environments. Changing environmental and market conditions continually force hotel businesses and service providers to offer their customers new and modified products and services, in order to remain competitive; those which respect value perceptions of markets and sustainable stakeholder reactions. This then raises the question of how innovations within this industry must be developed in order to achieve competitive differentiation.

The book demonstrates that the development and analysis of successful innovation strategies should integrate the resource-based view and its advancements, the competence-based view, as well as the dynamic capabilities approach and the relational view. Resource-based strategic management approaches view the firm as a bundle of resources and competences. They point to the importance of firm-specific resources and competences in explaining variations in competitive positions and performance differentiation between companies. The challenge of hospitality and tourism is to develop resources and competences that drive innovations.

This book will serve to advance the status quo of tourism research literature by combining innovation theories with network theories and tourism and destination development, by illustrating the development of cooperative competences and innovations in tourism and by showing, in a tailored way, how the challenge of the development of resources and competences that drive innovations in tourism can be managed.

Dr Harald Pechlaner is the Professor and holder of the Chair of Tourism, Catholic University of Eichstaett-Ingolstadt, Germany and Scientific Director of the Institute for Regional Development and Location Management at the European Academy of Bozen-Bolzano, Italy. He is the assessor for a number of scientific journals and he is a Member of several boards such as the Editorial Advisory Board of Tourism and Hospitality. He has been published in many English journals.

Dr Elisa Innerhofer is a Senior researcher at the European Academy of Bozen-Bolzano, Italy, in the Institute for Regional Development and Location Management. Her book entitled Strategic Innovation in the Hotel Industry was published by Springer, in German in July 2012.

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