Complete Book of Indian Cooking
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€15.99
A01=Premila Lal
Author_Premila Lal
Category=WBN
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eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
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eq_non-fiction
Product details
- ISBN 9780572022648
- Weight: 484g
- Dimensions: 151 x 232mm
- Publication Date: 19 Feb 1996
- Publisher: W Foulsham & Co Ltd
- Publication City/Country: GB
- Product Form: Paperback
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With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.
