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Complete Illustrated Guide to Japanese Cooking

Sachiyo Harada
€38.99
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chicken katsu
cookbooks for kids
cookbooks with diagrams
cute cookbook
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father's day
gift cookbook
how to cook japanese food
illustrated cookbooks
japan guidebook
japandi
Japanese cookbook
japanophile
large cookbook
ramen cookbook
sushi cookbook

Product details

  • ISBN 9781958417911
  • Weight: 1838g
  • Dimensions: 235 x 310mm
  • Publication Date: 13 Mar 2025
  • Publisher: Hardie Grant US
  • Publication City/Country: US
  • Product Form: Hardback
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Description

Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels.

Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favourite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.

Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.

About Sachiyo Harada
Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked in several top restaurants and as a food stylist, cookbook author, and writer for the Gourmet section of Madame Figaro Japan. She also runs culinary workshops and cooking classes in Paris and Tokyo. 

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