Category=WBN
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
Product details
- ISBN 9781780191072
- Dimensions: 228 x 297mm
- Publication Date: 07 Feb 2012
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
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This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. Explore the true taste of Spain.
Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita writes for a number of magazines and newspapers and is the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food and give cooking demonstations. Her published works include: Recipes From A Spanish Village (Conran Octopus) and Master Chefs of Europe (Van Nostrand Reinhold).
