Complete Starter Guide to Making Bread

Regular price €18.99
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A01=Kathryn Hawkins
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Age Group_Uncategorized
Author_Kathryn Hawkins
automatic-update
Bao buns
bread
bread making
bread recipes
breadmaking
Category1=Non-Fiction
Category=WBVS
Category=WBVS2
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gluten free
Irish soda bread
kneading
Language_English
PA=Available
Price_€10 to €20
proofing bread
PS=Forthcoming
softlaunch
sugar substitute
vegan

Product details

  • ISBN 9781504801447
  • Weight: 430g
  • Dimensions: 178 x 228mm
  • Publication Date: 05 Nov 2024
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, this complete guide is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, and storing. The book also features over 25 sweet and savory recipes including the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions.
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.

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