A01=Camille Oger
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Author_Camille Oger
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baked tofu
based
beginner
book
cake
calorie
carb
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBT
cheese
Chinese food
chocolate
clean
cook
cookbook
cooking tofu
COP=United States
crispy tofu
dairy
day
Delivery_Pre-order
desserts
easy
eating
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
every
everyday
extra-firm
firm
free
French tofu recipes
fresh
gluten
grilled
grilled tofu
healthy
high
how to cook tofu
how to make tofu
Italian tofu recipes
Japanese food
keto
Language_English
low
meal
meat-free
meatless
mediterranean
nutritional
PA=Temporarily unavailable
pasta
plan
plant
plant-based
plant-based diets
plant-forward
Price_€20 to €50
protein
PS=Active
recipes
salad
silken
simple
soft
softlaunch
soy milk
spicy tofu
tofu
tofu environment
tofu recipes
Vegan
veganism
vegetables
vegetarian
vegetarianism
veggie
Vietnamese food
weekday
weekly
what is tofu
Product details
- ISBN 9781681885841
- Weight: 1322g
- Dimensions: 165 x 216mm
- Publication Date: 05 Jan 2021
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.
