A01=Andrew Flynn
A01=Michelle Harrison
A01=Terry Marsden
act
Author_Andrew Flynn
Author_Michelle Harrison
Author_Terry Marsden
BRC
BSE
Category=JBFS
Category=JHM
Chief Environmental Health Officer
competitive
Competitive Space
consumer protection policy
corporate
Corporate Retailers
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food
food governance
Food Hygiene Directive
food industry stakeholders
Food Irradiation
Food Law
Food Regulation
Food Retailers
Food Safety Act
HACCP
Hazard Analysis Critical Control Point
Home Authority Principle
Hygiene Directive
interdisciplinary food policy research
Local Food Authorities
MAFF
MAFF's Attitude
Major Food Retailers
private
Private Interest Model
Private Interest Regulation
public health regulation
Public Interest Regulation
qualitative policy analysis
quality
regulation
retail supply chains
retailers
safety
space
Trading Standards Department
UK Food Retailing
Product details
- ISBN 9781857288995
- Weight: 521g
- Dimensions: 152 x 229mm
- Publication Date: 23 Sep 1999
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state
* what limits are there on state action
* what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.
Flynn, Andrew; Harrison, Michelle; Marsden, Terry
