Consuming Passions
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€25.99
18th century
A01=Dawn Hadley
A01=Hugh Willmott
A01=Maureen Carroll
Author_Dawn Hadley
Author_Hugh Willmott
Author_Maureen Carroll
Category=JBCC6
Category=JHB
Category=NHT
Category=WB
Dining From Antiquity to the Eighteenth Century
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food & drink
food and drink
Product details
- ISBN 9780752434452
- Weight: 510g
- Dimensions: 172 x 248mm
- Publication Date: 29 Sep 2005
- Publisher: The History Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
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This multidisciplinary book explores the social practice of dining over 2000 years, examining the archaeological, documentary, material culture and art historical evidence for the consumption of food and drink in various historical, social and cultural contexts.
Dr Maureen Carroll and Dr Dawn Hadley are both Senior Lecturers in the Department of Archaeology, University of Sheffield, while Dr Hugh Willmott is Material Culture Specialist in the Archaeological Research and Consultancy Unit, University of Sheffield.
