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COOK: FAST

Karen Martini
€25.99
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30-minute meals
A01=Karen Martini
Author_Karen Martini
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Category=WBF
Cook Fast
easy weeknight meals
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everyday fast meals
express cooking
fast family cooking
fast healthy meals
fast recipes
forthcoming
fuss-free cooking
healthy weeknight recipes
Karen Martini
last-minute dinners
modern Australian recipes
one-pan dinners
quick and easy recipes
quick comfort food
quick dinners
quick pasta recipes
quick salads
quick vegetarian meals
simple family meals
speedy cooking
speedy home cooking
time-saving cooking
weeknight dinner ideas

Product details

  • ISBN 9781761452390
  • Dimensions: 201 x 253mm
  • Publication Date: 29 Sep 2026
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Paperback
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Description

COOK FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. 

Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book proves that speed doesn’t mean sacrificing flavour. From vibrant dishes like Fried Halloumi with Vine Leaves, Pistachios, Za'atar & Pomegranate Molasses to satisfying mains such as Moorish Chicken Skewers with Orange & Black Olive Salsa, every recipe is designed to deliver maximum impact with minimal effort. Whether you're whipping up a speedy weeknight dinner like Fluffy Prawn & Crab Omelette with Watercress or putting together a Tuna Poke Bowl with Avocado, Shiitake, Sesame, Wakame & Cucumber for lunch, Karen’s expert guidance ensures delicious results in record time. Perfect for home cooks who want flavourful, fuss-free meals, COOK FAST will revolutionise the way you cook when time is short.
About Karen Martini
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.

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