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COOK: GREEN

Karen Martini
€25.99
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A01=Karen Martini
Australian produce
Author_Karen Martini
beautiful food
Category=WBA
Category=WBB
Category=WBTM
chef
Cook Green
cookbook
cooking at home
cooking with colour
eat more veg
eco-friendly
entertaining
eq_bestseller
eq_food-drink
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eq_non-fiction
everyday cooking
family meals
farmers market
flavour-forward
flexitarian
fresh produce
grains
greens
healthy
herbs
Karen Martini
kitchen confidence
leaves
legumes
Mediterranean cooking
modern vegetarian
nourishing
nutrition
pantry staples
plant-based
pulses
roasted vegetables
roots
salads
savoury
seasonal
seasonal cooking
seasonal eating
simple meals
smart cooking
soups
sustainable
sustainable eating
vegan-friendly
vegetables
vegetarian
weeknight meals
wholefood cooking
wholefoods
wholesome

Product details

  • ISBN 9781761452376
  • Weight: 712g
  • Dimensions: 201 x 253mm
  • Publication Date: 28 Apr 2026
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Paperback
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Description

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.

Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.
About Karen Martini
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.

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