Cook Now, Eat Later

Regular price €21.99
Quantity:
Ships in 10-20 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
A01=Katherine Westwood
A01=Sophie Gilliatt
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katherine Westwood
Author_Sophie Gilliatt
automatic-update
Category1=Non-Fiction
Category=WBA
comfort cooking
comfort food
cooking from scratch
COP=United Kingdom
crowd pleaser
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family friendly
food delivery
Format=BC
Format_Paperback
freezer food
healthy meals
Language_English
make ahead
midweek meals
PA=Available
Price_€10 to €20
PS=Active
slow cooking
softlaunch
The Dinner Ladies
vegetarain
winter cooking
winter warmers

Product details

  • ISBN 9781911668329
  • Format: Paperback
  • Publication Date: 08 Jul 2021
  • Publisher: Murdoch Books
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns
The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.
The Dinner Ladies are Sophie Gilliatt and Katherine Westwood. They got together at the school gate in 2007 and came up with the idea of preparing dinners for time-poor friends so that they would always have good homemade food in their fridges and freezers. What started as a back shed project has now grown to a fleet of delivery trucks dropping off many hundreds of delicious home-cooked meals to hungry households every day. Between them, the Dinner Ladies have seven children and two husbands of varying sizes, appetites and degrees of fussiness. There's not much they don't know about pleasing a tricky crowd.

More from this author