Cook Simple

Regular price €25.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Diana Henry
A13=Jonathan Lovekin
Age Group_Uncategorized
Age Group_Uncategorized
appetite
apricots
Author_Diana Henry
automatic-update
baked
basil
batch
blackberries
books on lamb
books on oven
bored
boredom
butters
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
celebrity chef
cheese
chicken recipes
chocolate cake
chorizo
cookbook
cooked
cookery
cookery writer of the year
COP=United Kingdom
crazy water pickled lemons
Delivery_Delivery within 10-20 working days
Diana Henry
dinner
dinner party
dishes
easy
effortless
entertainment
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday cooking
everyday meals
family
family meals
famous chefs
fast
fennel seeds
feta
figs
fridge
fruit
gastropub cookbook
gorgonzola
hobby
lamb
Language_English
learn to cook
leeks
lemons
lime
mascarpone
meal
mint
mustard
onions
oven
PA=Available
pasta
peaches
penne
pickled
pork chops
potatoes
prep
preparation
prepare
prepare in advance
prepping
Price_€10 to €20
project
PS=Active
puddings
quarantine recipes
quick
raisins
ricotta
roast
roast figs sugar snow
sausages
smoked
softlaunch
spices
store cupboard
sugar
sunday telegraph
suppers
tasty
the guild of food writers awards
thyme
tomatoes
TV chef
tzatziki
variations

Product details

  • ISBN 9781845335748
  • Weight: 700g
  • Dimensions: 198 x 252mm
  • Publication Date: 02 Aug 2010
  • Publisher: Octopus Publishing Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW

***

'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times

Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.

Features stunning pictures by award-winning photographer Jonathan Lovekin.

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater. instagram.com/dianahenryfood Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.

More from this author