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COOK: SLOW

Karen Martini
€25.99
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A01=Karen Martini
Author_Karen Martini
braises and stews
Category=WBA
Category=WBB
Category=WBL
comforting home cooking
Cook Slow
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
forthcoming
hearty family meals
hearty stews and casseroles
Karen Martini
long simmer recipes
low and slow recipes
make-ahead meals
modern Australian comfort food
nourishing slow food
one-pot comfort food
oven-baked slow roasts
rich and hearty recipes
rustic slow cooking
slow braised dishes
slow cooker recipes
slow cooking
slow pasta sauces
slow roast recipes
slow vegetarian recipes
slow-cooked meats
Sunday lunch recipes
weekend cooking
winter warmers

Product details

  • ISBN 9781761452413
  • Dimensions: 201 x 253mm
  • Publication Date: 29 Sep 2026
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Paperback
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Description

COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen. 

Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White Wine, Tomato and Oregano  to show-stopping centrepieces such as Persian Roast Chicken on Buttered Rice with Quince and Bay, every dish is designed to let time work its magic. Whether you're slow-roasting, simmering, or braising, Karen’s expert guidance ensures rich, flavour-packed results, making COOK SLOW the perfect companion for those who love to cook with care and eat with joy.
About Karen Martini
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.

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