Home » Cookie Swap!

Cookie Swap!

Lauren Chattman
€25.99
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
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A01=Lauren Chattman
Age Group_Uncategorized
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Author_Lauren Chattman
automatic-update
bake sale ideas
big batch baking
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
clean format
cookie dough
cookie varieties
cooking groups
COP=United States
creative cookie recipes
delectable cookies
Delivery_Pre-order
desserts for a crowd
elegant layout cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fancy cookies
gifts for daughter
gifts for mom
gifts for teenage girls
hip baking
inexpensive hobby
Language_English
milk and cookies
mothers day gifts
PA=Not yet available
pastry recipes
Price_€20 to €50
PS=Forthcoming
pumpkin cheesecake cookies
sassy baker
social baking
softlaunch
teen bakers
trade cookies
trendy and traditional
womens social groups

Product details

  • ISBN 9781523524037
  • Weight: 760g
  • Dimensions: 184 x 232mm
  • Publication Date: 05 Dec 2024
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Description

Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and Guide

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table-in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math-plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream. With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.
About Lauren Chattman
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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