Cookielicious
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A01=Janet K Keeler
Age Group_Uncategorized
Age Group_Uncategorized
Author_Janet K Keeler
automatic-update
baking
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
cookie recipes
COP=United States
Delivery_Delivery within 10-20 working days
easy to make
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
favorite cookie recipes
Language_English
PA=To order
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780942084344
- Weight: 456g
- Dimensions: 177 x 251mm
- Publication Date: 30 Sep 2010
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Janet Keeler, food and travel editor for The Tampa Bay Times and an admitted cookie addict, created, gathered and tested more than 5,000 recipes from her own recipe box and those suggested by her loyal readers. The result? A “cookielicious” book containing 150 of the most scrumptious cookies ever published!
Each cookie is pictured in full colour in a lay-flat format, and Keeler includes plenty of hints and techniques for no-fail baking. Easy-to-follow instructions cover all skill levels. Ingredients are readily available in supermarkets, and there is no need for exotic equipment. This cookbook has cookies for every occasion, every age, every taste.
Each cookie is pictured in full colour in a lay-flat format, and Keeler includes plenty of hints and techniques for no-fail baking. Easy-to-follow instructions cover all skill levels. Ingredients are readily available in supermarkets, and there is no need for exotic equipment. This cookbook has cookies for every occasion, every age, every taste.
Janet K. Keeler is the award-winning food and travel editor at the St. Petersburg Times in St. Petersburg, Fla. Her work has been recognized by the Association of Food Journalists, the Society of American Travel Writers, the Society of Newspaper Design, the Society of Professional Journalists and the American Association of Sunday and Feature Editors. Her story, The Crock-Pot That Saved Dinner Time, appears in the collection Best Food Writing 2001, an anthology of work by American writers. She learned much about competitive cooking as a judge of the Pillsbury Bake-Off in 2004. She has been a working newspaper journalist since 1980, holding a variety of editing positions and covering several beats, including education and government. Janet and her husband, Scott, a Times photographer, have one son. Their St. Petersburg kitchen is the testing ground and photo studio for much of her work.
