Cookies & Cakes: a Beautiful Box of Baking Books
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€19.99
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A01=Carole Walden
A01=Hilaire & Clements
A01=Hilaire & Clements Carole Walden
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Author_Carole Walden
Author_Hilaire & Clements
Author_Hilaire & Clements Carole Walden
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Carole Walden
Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
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Price_€10 to €20
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softlaunch
Product details
- ISBN 9780754820130
- Publication Date: 31 Aug 2011
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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This slipcased set of two hardback cookery books includes a definitive collection of cookies, The Great Big Cookie Book, with over 200 recipes from Cheddar Pennies to Chocolate Kisses, as well as The Great Big Baking Book, which contains over 200 recipes for cakes, pies, muffins, tarts, buns and breads, including everyday favourites such as Blueberry Muffins and more indulgent new ideas like Raspberry-Hazelnut Meringue Cake. The set covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. Each recipe is illustrated step-by-step to guide you through every stage and encourage you to bake with confidence, with over 1400 photographs in total.
Hilaire Walden is a well-known food writer, consultant and lecturer who has had many years of experience across a broad range of fields. She has published over 45 cookery books and has also worked for radio and television. Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris.
