Cooking for Dysphagia and Other Swallowing Disorders
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A01=Diane Wolff
aging
Author_Diane Wolff
batch cooking
blended food
blenders
caregiving
Category=WBHS
dementia
elder care
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eq_nobargain
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gastric bypass
IDDSI
IDDSI framework
meal prep
neurological conditions
parkinson's
puree diet
pureed food
recipes
soft diet
stroke
swallowing disorders
Product details
- ISBN 9798887703916
- Dimensions: 187 x 231mm
- Publication Date: 25 Dec 2025
- Publisher: Mayo Clinic Press
- Publication City/Country: US
- Product Form: Hardback
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Diane Wolff is the author of the award-winning Essential Puree Library and a speaker for caregiver and professional audiences. When her mother was diagnosed with dysphagia, she asked Diane to care for her. After much experimentation, wide research, consultations with health care professionals, and trial and error, Diane arrived at a series of best practices and delicious recipes that became Cooking for Dysphagia. Wolff lives in Port Charlotte, Florida.
