Cooking for the Culture
Regular price
€32.50
A01=Toya Boudy
african american cooking
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Author_Toya Boudy
automatic-update
beignets
black cooking
cajun
Category1=Non-Fiction
Category=BG
Category=DNB
Category=JBSL1
Category=JFSL1
Category=WBN
COP=United States
creole
Delivery_Delivery within 10-20 working days
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eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
grits
Language_English
PA=Available
po boy
Price_€20 to €50
PS=Active
shrimp
softlaunch
soul food
southern
southern cookbook
Product details
- ISBN 9781682687451
- Weight: 1027g
- Dimensions: 211 x 262mm
- Publication Date: 07 Feb 2023
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes—being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.
Chef Toya Boudy is a New Orleans local and the author of Cooking for the Culture. She was crowned Best Home Cook by Hallmark’s Home & Family Channel in 2017, and she has appeared on Today, TLC, CBS, and the Food Network.
