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A01=Gregor Law
A01=Jennifer Peace Peace Rhind
A01=Jennifer Peace Rhind
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Author_Gregor Law
Author_Jennifer Peace Peace Rhind
Author_Jennifer Peace Rhind
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Cooking for the Senses: Vegan Neurogastronomy

An invaluable book for anyone following a plant-based diet. Ching He Huang, TV Chef and cookery author

The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen.

With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables.

Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.

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Current price €33.14
Original price €38.99
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A01=Gregor LawA01=Jennifer Peace Peace RhindA01=Jennifer Peace RhindAge Group_UncategorizedAuthor_Gregor LawAuthor_Jennifer Peace Peace RhindAuthor_Jennifer Peace Rhindautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBJCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1140g
  • Dimensions: 181 x 261mm
  • Publication Date: 21 Feb 2018
  • Publisher: Jessica Kingsley Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781848193000

About Gregor LawJennifer Peace Peace RhindJennifer Peace Rhind

Jennifer Peace Rhind is a Chartered Biologist with a Ph.D. from the University of Strathclyde and qualifications in massage and aromatherapy. She has worked in flavour research and product development as a therapist and partner in a multidisciplinary complementary healthcare clinic in education and course development and as a lecturer in Higher Education. She is an author writer mentor and essential oils consultant. She lives in Dumfries and Galloway Scotland.

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