Cooking From Scratch
Regular price
€28.50
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Age Group_Uncategorized
american cookbook
american food
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B01=PCC Community Markets
Category1=Non-Fiction
Category=WBA
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cooking
cooking gifts
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm to table
farm to table cookbooks
farmers market
Format=BC
Format_Paperback
from scratch
from scratch book
from scratch cookbook
gift for vegetarian
gifts for women
gluten free recipes
health
healthy cookbook
healthy cookbooks
healthy cooking
healthy eating
healthy eating cookbook
healthy recipes
healthy recipes cookbook
Language_English
made from scratch
natural ingredients
nutrition
organic cookbook
PA=Available
pacific northwest
pacific northwest cookbook
plant based cookbook
Price_€20 to €50
PS=Active
seafood
seasonal cookbook
seattle
softlaunch
sustainable living
vegan recipes
vegetables
vegetarian
vegetarian cookbook
vegetarian cookbooks
vegetarian recipes
whole food cookbook
whole food cooking
whole foods
Product details
- ISBN 9781632171887
- Format: Paperback
- Dimensions: 190 x 254mm
- Publication Date: 18 Sep 2018
- Publisher: Blue Star Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips-everything you need to know to make the most of the local bounty offered in your area, wherever you live.
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips-everything you need to know to make the most of the local bounty offered in your area, wherever you live.
Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation's largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.
