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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Rocky Barnette
A01=Virginia Lebermann
A08=Douglas Friedman
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Age Group_Uncategorized
Author_Rocky Barnette
Author_Virginia Lebermann
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Category1=Non-Fiction
Category=WB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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Cooking in Marfa: Welcome, We''ve Been Expecting You

English

By (author): Rocky Barnette Virginia Lebermann

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri

Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.

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Current price €39.14
Original price €44.99
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A01=Rocky BarnetteA01=Virginia LebermannA08=Douglas FriedmanAge Group_UncategorizedAuthor_Rocky BarnetteAuthor_Virginia Lebermannautomatic-updateCategory1=Non-FictionCategory=WBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1134g
  • Dimensions: 205 x 270mm
  • Publication Date: 30 Apr 2020
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781838660499

About Rocky BarnetteVirginia Lebermann

Virginia Lebermann is from a family of ranchers who have been in Texas for more than 100 years. She co-founded the arts organization Ballroom Marfa and co-owns the Thunderbird Hotel and The Capri. Rocky Barnette is the chef and co-owner of The Capri. He was raised in North Carolina and worked at the three Michelin-starred Inn at Little Washington in Washington Virginia for almost a decade before relocating to Marfa.

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