A01=Sandra Oliver
Author_Sandra Oliver
best recipes
Category=WBN
Cooking
downeast
downeaster
Easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Maine
Marjorie Standish
new england
new england cooking
recipes
Sandra Oliver
Traditional
Traditional cooking
Product details
- ISBN 9781608939534
- Weight: 376g
- Dimensions: 152 x 203mm
- Publication Date: 31 Jul 2018
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
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Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries.
Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News.
