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Cooking Up A Storm

€28.50
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B01=Judy Walker
B01=Marcelle Bienvenu
baking
beignet
cajun
Category1=Non-Fiction
Category=WBN
chef
city
cookbook
COP=United States
culinary
Delivery_Pre-order
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flood
hurricane
Katrina
Language_English
legacy
Louisiana
N'awlins
newspaper
PA=Reprinting
Price_€20 to €50
PS=Active
red beans
regional
restaurant
rice
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Product details

  • ISBN 9781452144009
  • Weight: 1080g
  • Dimensions: 212 x 239mm
  • Publication Date: 18 Aug 2015
  • Publisher: Chronicle Books
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Description
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community’s rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
About
Marcelle Bienvenu, the “Queen of Cajun Cooking,” is a food writer and cookbook author. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.