A01=Maddalena Fossati
A13=Giacomo Bretzel
A14=Maddalena Fossati
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maddalena Fossati
automatic-update
awardwinning
Category1=Non-Fiction
Category=WBB
Category=WBN
chef
cooking
COP=Italy
cuisine
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
gastronomy
Italian
Italianchef
Italy
Language_English
Mandarinoriental
Michelinstarred
Milan
PA=Available
Price_€20 to €50
PS=Active
recipes
softlaunch
Product details
- ISBN 9788836645589
- Weight: 1150g
- Dimensions: 240 x 280mm
- Publication Date: 13 Jul 2020
- Publisher: Silvana
- Publication City/Country: IT
- Product Form: Hardback
- Language: English
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"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.
His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.
