A01=Hunter Reed
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hunter Reed
automatic-update
beer and bourbon
Category1=Non-Fiction
Category=WBT
Category=WBXD2
Category=WBXD3
cocktail recipes
cooking with alcohol
Cooking with beer
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781497103894
- Weight: 380g
- Dimensions: 178 x 228mm
- Publication Date: 18 Jul 2023
- Publisher: Fox Chapel Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it a chef-level taste. This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, and cheesecakes. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient.
