Cooking with Dried Beans
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€6.99
A01=Sara Pitzer
Author_Sara Pitzer
bean cooking timetable
bean recipes for beginners
bean soup recipes
bean stew recipes
beans and rice recipe
Category=WB
cooking
cooking dried beans
dried beans recipes
easy recipes
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eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
gardening
growing beans
kinds of beans
minestrone recipe
peas
pink beans
pressure cooking
pressure cooking beans
quick soak method
quick soaking beans
refried beans recipe
simmering beans
soaking beans
soup recipes
split pea soup recipe
stew recipes
types of beans
washing beans
white beans
Product details
- ISBN 9780882662916
- Publication Date: 08 Jan 1981
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
